L A U R E L

Josper charcoal oven grilled inspired dishes Downtown Charleston.

Fresh herbs, vegetables, spices, meats with charcoal oven grilled flavor.

Come visit us:

161 Rutledge Avenue
Charleston, SC 29403

TEMPORARILY CLOSED

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🐓· Pollo Asado Piri Piri Half of a Springer Mountain chicken with our version of Portuguese Piri Piri sauce, one of our favorite mains. #laurelonrutledge
Have you dined with us yet? There are so many ways to experience Laurel. From stopping in for a quick cocktail to tasting our entire Tapas menu, there is something for everyone. Explore our full menus via the link in our bio! #laurelonrutledge
Albondigas De Cordero Lamb meatballs with roncal over wilted local arugula and pecan romesco topped with lemon sherry yogurt. Have you explored our tapas menu yet? Check it out via the link in our bio #laurelonrutledge
Sometimes it's the simple things that taste the best, like our fresh house potato chips paired with our Spanish Mule. We're open today from 12pm-10pm. See you here! #laurelonrutledge
🐟 · Boquerones y Patatas Fritas Herb marinated White Anchovies served with our beloved house potato chips, one of our favorite pintxos. #laurelonrutledge
🐙· Laurel Pulpo Romesco Grilled Octopus with Pecan Romesco featured in our Tapas selection #laurelonrutledge
Have you seen @milzy35’s story on us in @chascitypaper? Learn more about our founding, current and future plans here ☝️ #laurelonrutledge
We're kicking off our first full week with two of our house favorites: Olivos Laurel & our Patatas Bravas. We're open Tuesday-Friday from 4pm-10pm & Saturday from 12pm-10pm. View our fully menu via the link in our bio! #laurelonrutledge
🦐· Camarones Laurel Our signature head on shrimp cooked on cast iron in the @josperofficial with Lemon, garlic, peppers. Serrano ham. Finished with Rueda wine EVO. Pair with a one of our signature cocktails or a glass of wine. We're open to
Who is ready for the weekend? Stop in for Tapas or Dinner. We're open Saturday from 12pm-10pm. Ft. our Costillas a la Portillo · Slow smoked St. Louis ribs finished on the @josperofficial with a bourbon sherry glaze. #laurelonrutledge